Discover Charleston’s Revival
Contact Us
162 East Bay St, Charleston, SC
Complimentary Valet Parking
843-414-2335
Hours
Dinner: 5-10PM (Daily)
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Menus
Soup, Salads & Starters
William Deas’ She Crab Soup
colossal lump crab | amontillado sherry
$9
Burrata & Holy City Tomato Salad
preserved & raw tomatoes | burrata cheese on tomato toast | basil seed gelee
$13
World’s Fair Chopped Salad
torn lettuce | roasted pimentos | marinated artichokes | shaved red onions | green olives | mayfair dressing
$10
Hearts of Palmetto Salad
baby lettuces | charred palmetto pickle | avocado mousse | toasted benne seed vinaigrette | preserved meyer lemon puree
$12
PROSCIUTTO & PICKLED PEACHES
Cured Prosciutto | SC Peaches | Arugula | Pickled Mustard Seeds | Extra Virgin Olive Oil | Toasted Bread
$13
Tuna Crudo
ahi tuna | tuna “prosciutto” | tonnato aioli | avocado | cucumber | crispy capers | lemon agrumato | olive oil | watercress
$15
Daily Oysters by the half-dozen
traditional cocktail | lemon | grated fresh horseradish | champagne mignonette
MP
Oysters Rockefeller
creamed collards | lardons of benton’s bacon | parmigiano reggiano | toasted herb crumbs
$16
Colossal Lump Crab Cakes Remick
perdita’s recipe | whole grain brandy mustard sauce | no fillers
$17
SHRIMP & WATERMELON
Pickled Shrimp | Watermelon | Cucumber | Chili | Lime | Smoked Chili Threads
$15
Dry Aged Beef Tartare
toast points | dijon mustard | olive oil poached farm egg yolk | fine herbs salad
$14
Larger Plates
Lowcountry Pirlou
butter poached lobster | crab | shrimp | carolina gold “pegao” | sweet peas | back garlic aioli
$32
Forbidden Shrimp & Grits
shem creek shrimp | forbidden black rice grits | cherry tomato pan gravy
$28
Grilled Swordfish
summer gumbo: okra | corn | crowder peas | benne rice | tomato broth
$30
Seared Citrus Tuna
creole seasoning | blood oranges | meyer lemon | mint | oil cured black olives
$32
Pan Seared Grouper
field pea succotash cake | charred okra | country ham-tomato butter
$35
Grilled New Bedford Scallops
roasted sunchoke puree | wilted spinach | charred lemon salsa verde
$33
Roast Joyce Farms Chicken
okra | heirloom tomatoes | roasted corn | house made tarragon butter
$26
Breast of Duck Au Poivre
dirty nostrale cracklin` rice | “peas & carrots” | porcini-green peppercorn sauce
$29
Simply Prepared
USDA Certified Prime Beef
8 oz. Center-cut Filet
$38
12 oz. New York Strip
$38
8 oz. Thick Cut Sirloin
$28
Sauces
henry bain steak sauce | porcini peppercorn sauce | béarnaise sauce
Local Catch
Yellowfin Tuna
$28
Swordfish
$26
Grouper
$30
Sauces
country ham tomato butter | lemon salsa verde | lemon, caper tuna aoili
For The Table
Fingerling Potatoes
duck fat | roasted garlic
$6
Loaded Creamed Corn
benton’s bacon | tillamook cheddar
$6
The Mac & Cheese
montasio frisco crust
$6
Wilted Spinach
brown butter vinaigrette
$6
Roasted Mushrooms
garlic-herb “escargot” butter
$6
Okra, Corn, Tomato
tarragon butter
$6
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
View Full Drink List
Sparkling
brut
Moët Imperial | Epernay, Champagne, France, NV
$15 | $77
brut rosé
Domaine Michel Briday | Cremant De Bourgogne, NV
$13 | $60
prosecco
Costaross | Veneto, Italy, NV
$9 | $45
White
traminer
Antonutti| Friuli Grave, Italia, 2016
$12 | $57
alabariño
Raimat | Costers del Segre, Spain, 2017
$9 | $40
sauvignon blanc
Domaine de Beausejours | Loire Valley, France, 2016
$11 | $52
pinot grigio
Cortaccia | Sudtirol, Italy, 2016
$12 | $57
vermentino
Santadi “ Villa Solais” | Sardegna, Italy, 2017
$11 | $52
chardonnay
Rodney Strong “Chalk Hill” | Sonoma, California, 2014
$14 | $65
chablis
Domaine Vrignaud | France, 2016
$16 | $75
chignin
Charles Gonnet | Savoy, France, 2016
$12 | $57
Rosé
Pinot Noir
Sokol Blosser | Dundee Hills, Oregon, 2017
$12 | $57
Rhone Blend
Sentier | Côtes D’Aix en Provence, France, 2018
$10 | $48
Mosacto Rosé
Villa Balestra | Piemonte, Italy, 2017
$9 | $45
Red
pinot noir
Stoller Vinyards Estate | Dundee Hills, Oregon, 2015
$14 | $65
zinfandel
Lirica Primitivo di Manduria | Puglia, Italy, 2016
$11 | $52
aglianico sannio
Il Poggio | Campania, Italy, 2016
$11 | $52
super tuscan
Antinori “Guado Al Tasso” | toscana, italy, 2015
$16 | $76
merlot
Clos la Chance | Central Coast, california, 2016
$12 | $57
malbec
Mission de Picpus | Cahors, France, 2016
$9 | $42
brunello di montalcino
La Togata “Notte Di Note” | toscana, italy, 2013
$17 | $79
red blend
Leviathan | Screaming Eagle, North California, 2014
$14 | $67
cabernet sauvignon
Conn Creek | Napa Valley, California, 2015
$16 | $76
Cocktails
EDEN’S VINE
Ketel One Vodka, Toasted Coconut Liqueur, Cocchi Barolo Chinato,
Orange Juice, Lambrusco Amabile Red Wine, Szechuan Peppercorn
$13
Spritz Veneziano
Aperol, St. Germain, Lemon, Prosecco, Soda Water
$13
LATE HARVEST
St. George Spiced Pear Liqueur, Dolin Dry Vermouth,
Almond Syrup, Thyme, Star Anise, Champagne
$13
DARK HORSE
Maker’s Mark Bourbon, Nutmeg-Demerara Syrup, Black Walnut Bitters, Orange Oils
$13
DOWN UNDER DAIQUIRI
Cruzan White Rum, Lime, Eucalyptus, Licor 43, Luxardo Maraschino, Grapefruit, Soda Water
$13
TWIN PEAKS
Revival Rye Whiskey, Canton Ginger Liqueur, Mountain Peak Espresso Rum, Lemon, Aromatic Bitters, Charcoal
$13
FALLEN LEAF
Herradura Reposado Tequila, Agave, Lime, Ginger, Apple Cider
$13
BUTTERFLY EFFECT
Knob Creek Bourbon, Smoked Pineapple, Mint, Red Verjus, Bee’s Pollen
$13
Beer
wicked weed
asheville, nc
$7
coast hopart ipa
n. charleston, sc
$7
westbrook one claw pale ale
mt pleasant, sc
$7
bud light
st. louis, mo
$5
stella artois
belgium
$6
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
WARM LEMON CAKE
Meyer Lemon Curd, Blueberries
KEY LIME PIE
Fruit Coulis, Vanilla Bean Whipped Cream
CHOCOLATE PECAN TART
Bittersweet Chocolate, Caramel Sauce, Whipped Cream
CAFÉ AU LAIT CRÈME BRÛLÉE
Mini Beignets, Berries
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.