Hours & Location
View Revival Charleston at 162 East Bay St,
Charleston, SC 29401 on Google Maps
Call Revival Charleston by phone at
(843) 414-2335
info@revivalchs.com
OPEN DAILY: 5 PM - 10 PM
For your convenience, beginning October 20, Revival will accept credit, debit, and digital wallet payments only.
Menus
Available Every Tuesday Night
Three courses designed for two for $95 | A bottle of wine or shareable cocktail decanter +$35
small talk
first course—pick two
ROASTED BEET SALAD
frisée, goat cheese, toasted pistachio, champagne vinaigrette
WILLIAM DEA’S SHE CRAB SOUP
lump crab, amontillado sherry
main attraction
second course—pick two
LAND & SEA*
petit filet, black garlic butter shrimp, roasted potato, honey-glazed carrots, chimichurri
HARVEST RISOTTO
butternut squash, wild mushrooms, Brussels sprouts, goat cheese mousse, toasted pepitas, brown butter, sage
afterglow
third course—pick one to share
FLOURLESS CHOCOLATE CAKE
macerated berries, powdered sugar
PUMPKIN CHEESECAKE
pumpkin spice whipped cream
soulmates
bottle wine or decanter cocktail pairings—plus $35
SPARKLING
Codorniu Brut Rosé Cava, Spain
WHITE
Château Ducasse Bordeaux, France
ROSÉ
The Language of Yes Central Coast, CA
RED
Intrinsic Cabernet Sauvignon Columbia Valley, WA
SUNSET BLUSH
Puerto de Indias strawberry gin, Aperol, orange, lemon
SEEING SPARKS
Lunazul blanco tequila, Pama pomegranate liqueur, grapefruit, honey
SLOW DANCE
Planteray Stiggins’ Fancy pineapple rum, blood orange, fresh lime, demerara sugar, Angostura bitters, Charleston Tea Garden tea
* May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starts
WILLIAM DEAS’ SHE CRAB SOUP
lump crab, amontillado sherry
$14
FALL HARVEST SALAD
grilled plum, grilled endive, orange, aged Gouda, benne seed brittle, sorghum-Dijon vinaigrette
$16
BURRATA
fig, thyme, pumpkin purée, crispy Benton’s bacon
$20
TUNA TATAKI*
sweet potato purée, pickled apple, brown butter vinaigrette, scallion oil
$20
LUMP CRAB CAKE
parsnips, wild mushroom, hazelnuts, apple cider beurre blanc
$24
HALIBUT CONFIT
pumpkin velouté, fried sage, brown butter crumble
$18
SMOKED PORK BELLY
apple cider glaze, Fresno peppers, pickled mustard seed, Brussels sprouts
$18
CURED SNAPPER
poached pear, roasted fennel, hazelnuts, citrus vinaigrette
$16
Adds
ROASTED FALL VEGETABLES
brown butter, crispy sage
$12
LOADED CREAMED CORN
Benton’s bacon, Tillamook cheddar
$12
FRIED BRUSSELS SPROUTS
crispy shallots, Parmesan
$12
ROASTED YUKON POTATOES
mustard aioli
$12
MOONRISE SOURDOUGH BREAD
sorghum butter, bread & butter pickles
$9
Mains
LOWCOUNTRY PIRLOU
butter-poached lobster, crab, shrimp, mussels, Carolina Gold “pegao”, saffron beurre blanc, peas, tomatoes, black garlic squid ink aioli
$39
BRAISED BEEF SHORT RIB
mushroom risotto, butternut squash, Parmesan crisp, braising jus
$38
ROASTED HALIBUT
pistachio butter, roasted beet purée, heirloom carrot purée, romesco
$39
BEEF WELLINGTON*
puff pastry, mushroom duxelle, bordelaise, wild mushroom
Add Shaved Black Truffle $20
$55
CHICKEN ROULADE
stuffed with smoked Gouda, squash, carrot, pearl onion, cauliflower dill cream sauce
$35
PAN-SEARED DUCK BREAST*
chestnuts, sunchokes, pickled blueberries, black garlic butter, fried leeks
$39
CURATED CATCH*
inquire for this evening’s featured fish and Chef’s presentation
MKT
HARVEST RISOTTO
butternut squash, wild mushrooms, Brussels sprouts, goat cheese mousse, toasted pepitas, brown butter, sage
$32
* May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity is added to parties of 8 or more.
red
CABERNET SAUVIGNON
My Favorite Neighbor Paso Robles, CA, 2022
Glass $21
Bottle $105
CABERNET SAUVIGNON
Alexander Valley Vineyards Alexander Valley, Sonoma, CA, 2023
Glass $16
Bottle $65
ROMA DOC
Poggio Le Volpi Lazio Italy, 2022
Glass $15
Bottle $60
PINOT NOIR
Torii Mor Willamette Valley, Oregon, 2023
Glass $16
Bottle $65
BRUNELLO DI MONTALCINO
La Togata “Notte Di Notte” Toscana, Italy, 2020
Glass $19
Bottle $85
BARBERA D'ASTI
Ratti ”Battaglione” Piemonte, Italy, 2024
Glass $15
Bottle $60
BORDEAUX
Château Lassègue Bordeaux, France, 2022
Glass $17
Bottle $70
MALBEC
Catena “La Consulta” Mendoza, Argentina, 2023
Glass $15
Bottle $60
white
SAUVIGNON BLANC
Dipinti Alto Adige, Italy, 2024
Glass $14
Bottle $55
PINOT GRIGIO
Muri-Gries Alto Adige, Italy, 2024
Glass $14
Bottle $55
ALBARINO
Terras Gauda Rías Baixas, Spain, 2023
Glass $13
Bottle $59
CHARDONNAY
Au Bon Climat Santa Barbara County, CA, 2023
Glass $17
Bottle $70
CHABLIS
Domaine Servin “Les Pargues” Chablis, France, 2023
Glass $18
Bottle $75
RIESLING
Pierre Sparr Alsace, France, 2022
Glass $15
Bottle $60
VIOGNIER
Stags’ Leap Winery Napa Valley, CA, 2024
Glass $18
Bottle $80
sparkling
BRUT
Drappier Urville Champagne, France, NV
Glass $18
Bottle $89
PROSECCO
Costaross, Veneto, Italy, NV
Glass $10
Bottle $45
BRUT ROSÉ
Alma Negra Mendoza Argentina, NV
Glass $15
Bottle $60
rosé
PINOT NOIR ROSÉ
Stoller Willamette Valley, Oregon, 2025
Glass $15
Bottle $60
MOSCATO ROSÉ
Villa Balestra Piemonte, Italy, NV
Glass $10
Bottle $45
mixed
RICE MERCHANT
“The Art of Bourbon” single barrel Bulleit bourbon, toasted Carolina Gold rice syrup, Benedictine, Angostura, Charleston sercial madeira
$18
PEAR PRESSURE
Tito’s vodka, St. George spiced pear liqueur, pear shrub, soda, prosecco
$16
BENNE STREET
Don Fulano reposado tequila, Pierre Ferrand dry curaçao, lime, toasted white sesame orgeat, benne wafer *contains almonds
$17
BURNT ORCHARD
brown butter-washed High Wire Jimmy Red bourbon, Laird’s applejack, dark maple, black walnut bitters — smoked tableside
$17
GOODBYE EARL
Empress 1908 Indigo gin, Italicus bergamot liqueur, Earl Grey syrup, lemon
$16
THE SHEPHERD
goat cheese-washed Bombay Sapphire gin, Dolin dry vermouth, honey-fig syrup, lemon
$16
PORT OF CALL
chai-infused Bacardi white rum, Zaya Gran Reserva rum, Demerara, amontillado sherry, cinnamon
$17
1780 LADY
Lunazul blanco tequila, Del Maguey Vida mezcal, Aperol, Luxardo maraschino, lime, grapefruit bitters
$17
GREEN ROOM
roasted pistachio-infused Tito’s vodka, Domaine de Canton, Frangelico, lemon, honey, Angostura
$16
beer
COAST HOP ART IPA
Charleston, SC
$8
REVELRY NEVER SUNNY NE IPA
Charleston, SC
$8
STELLA ARTOIS
Belgium
$8
CORONA EXTRA
Mexico
$8
MICHELOB ULTRA
St. Louis, MO
$7
AUSTIN EASTCIDERS BLOOD ORANGE
Austin, TX
$9
mocked
THE PEAR AFFAIR
Seedlip Garden, pear shrub, soda, Natura Zero prosecco
$13
BENNE AND THE JETS
Seedlip Agave, toasted white sesame orgeat, pineapple, lime, benne wafer *contains almonds
$12
FIGMENT
Ritual whiskey alternative, seasn DARK, honey-fig syrup — smoked tableside
$13
CANDLELIGHT
orange, cinnamon syrup, vanilla, lemon, ginger beer
$11
BUTTERFLY EFFECT
butterfly pea-infused Seedlip Garden, Earl Grey syrup, lemon, soda
$13
Sweets
SWEET TEA CRÉME BRÛLÉE
Chantilly cream
$12
KEY LIME PIE
blackberry coulis
$12
BOURBON BREAD PUDDING
whipped coffee cream
$12
FLOURLESS CHOCOLATE CAKE
macerated berries, powdered sugar
$12
PUMPKIN CHEESECAKE
pumpkin spice whipped cream
$12
CONCOCTIONS
NOTHING RHYMES WITH ORANGE
Belvedere vodka, Cointreau, Borghetti espresso liqueur, Bailey’s Irish cream, double shot of espresso
$17
ESPRESSO MARTINI
Cannon Early Bird espresso vodka, Tito’s vodka, espresso
$15
MIDNIGHT VIOLET
Americano coffee, Captain Morgan spiced rum, créme de violette, honey —served hot
$16
BANANAS FOSTER MARTINI
Smirnoff Vanilla, Banane du Bresil, Goslings Black Seal rum, cinnamon, cream
$16
NUTS N’ BERRIES
Chambord, Frangelico, Bailey’s Irish cream
$15
GOOD LUCK MY BABE
sloe gin, créme de cacao, Bacardi rum, cream
$15
About Us
Uplifted. Charleston. Flavor.
Charleston’s culinary heritage is retold in every dish. Inspired by heirloom ingredients and vibrant cultural influence. A celebration of the coastal lowcountry. Savor, and join us in Revival.
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Located in the heart of downtown Charleston, Revival is a perfect destination for social gatherings and corporate events. Contact us today to see why.
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