Discover Charleston’s Revival
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Menus
Soup, Salads & Starters
WILLIAM DEAS’ SHE CRAB SOUP
colossal lump crab | amontillado sherry
$11
TUNA DUO
seared & tartare | aioli | potato | olive | radish | bottarga
$18
World’s Fair Chopped Salad
little gem lettuce | heirloom cherry tomatoes | avocado | chopped eggs | pickled onions | lorenzo dressing
$12
JIMMY RED CORNMEAL FRIED OYSTERS
tasso maque choux
$15
FALL SALAD
$12
LUMP CRAB CAKES REMICK
perdita’s recipe | whole-grain brandy mustard sauce
$21
GRILLED KING OYSTER MUSHROOMS
$14
Daily Oysters by the half-dozen
thai chili cocktail sauce | grated fresh horseradish | lemongrass mignonette
MP
Larger Plates
Lowcountry Pirlou
butter poached lobster | crab | shrimp | carolina gold “pegao” | sweet peas | back garlic aioli | saffron
$36
Forbidden Shrimp & Grits
shem creek shrimp | forbidden black rice grits | cherry tomato pan gravy
$28
Catch of the Day
chef’s special peparation
MP
SEARED CITRUS TUNA*
creole seasoning | blood oranges | meyer lemon | mint | oil-cured black olives
$33
Pan Seared Grouper
field pea succotash cake | charred okra | country ham-tomato butter
$37
Crispy Duck Confit
charred okra-butterbean-benton’s bacon “cassoulet”| madeira-black trumpet jus
$29
BRAISED PORK BELLY
candied pears, black-eyed peas, braising jus
$31
ROASTED CAULIFLOWER “STEAK”
butterbean-tahini puree | preserved lemon | benne seed za’atar
$26
FILET MIGNON
crispy oysters | creamed spinach | red wine poached mushrooms | fingerling potato chips | béarnaise | bordelaise
$45
CATCH OF THE DAY
chef’s special preparation
MP
For The Table
Fingerling Potatoes
duck fat | roasted garlic
$8
Loaded Creamed Corn
benton’s bacon | tillamook cheddar
$8
Baked Mac & Cheese
tillamook cheddar | chives
$8
LOWCOUNTRY FRIED CAROLINA GOLD RICE
shrimp | tasso ham | okra | duck fat | togarashi | benne seeds | tamari
$12
CREAMED SPINACH
parmesan | herbsaint
$8
CHARRED OKRA-BUTTERBEAN “CASSOULET”
benton’s bacon | madeira-black trumpet jus
$8
CAROLINA GOLD RICE SOURDOUGH BREAD
whipped miso-ham hock butter | bread & butter pickles
$3
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
brut
Moët Imperial | Epernay, Champagne, France, NV
$15 | $77
brut rosé
Domaine Michel Briday | Cremant De Bourgogne, NV
$13 | $60
prosecco
Costaross | Veneto, Italy, NV
$9 | $45
White
Sommelier’s Feature, Daily Selection
MP| MP
Albarino
Raimat | Costers del Segre, Spain, 2018
$9 | $40
sauvignon blanc
Domaine de Beausejours | Loire Valley, France, 2018
$11 | $52
pinot grigio
Caldaro | Sudtirol, Italy 2018
$12 | $57
vermentino
Santadi “ Villa Solais” | Sardegna, Italy, 2017
$11 | $52
chardonnay
Rodney Strong “Chalk Hill” | Sonoma, California, 2017
$14 | $65
chablis
Domaine Servin ‘Les Pargues’ | France, 2018
$15 | $69
arneis
Roussanne, Trouchard | Carneros, Napa Valley, 2018
$12 | $57
Rosé
Pinot Noir
Sokol Blosser | Dundee Hills, Oregon, 2019
$12 | $57
Rhone Blend
Rhone Blend, Mirabeau Belle Annee | Provence, France, 2019
$10 | $48
Mosacto Rosé
Villa Balestra | Piemonte, Italy, 2017
$9 | $45
Red
super tuscan
Antinori “Guado Al Tasso” | toscana, italy, 2018
$14 | $65
Sommelier’s Feature, Daily Selection
MP | MP
pinot noir
Hahn SLH Estate | Santa Lucia Highlands, California, 2018
$11 | $52
zinfandel
Lirica Primitivo di Manduria | Puglia, Italy, 2017
$16 | $76
bordeaux
Chateau Bel Air Gloria | Haut-Medoc, Bordeaux, France, 2015
$12 | $57
malbec
Malbec, Remanso, Mendoza, Argentina, 2019
$9 | $42
aglianico sannio
Il Poggio | Campania, Italy, 2017
$17 | $79
red blend
Leviathan | Screaming Eagle, North California, 2014
$14 | $67
cabernet sauvignon
Girard | Napa Valley, California, 2016
$16 | $76
Cocktails
Corpse Bride
Ketel One Vodka, St. Germain, Dolin Blanc, Lemon, Absinthe
$13
Spritz Veneziano
Aperol, St. Germain, Lemon, Prosecco, Soda Water
$13
Mountain Dew
Tanqueray Gin, Maraschino Liqueur, Lime, Pink Grapefruit, Rose Water, Soda, Rosemary
$13
Highlander
Speyside Scotch Whiskey, Stroma Single Malt Liqueur, Black Walnut Bitters, Absinthe
$13
9 Pieces of 8
Cruzan Rum, Ginger, Lime, Pineapple, Honey, Pomegranate Molasses, Gosling Dark Rum
$13
Blushing Beauty
Tito’s Vodka, Fresh Watermelon, Lemon, Mint, Champagne
$13
Martinique
Diplomatico Reserva Rum, Velvet Falernum, Lime, Honey, Aromatic Bitters
$13
BUTTERFLY EFFECT
Knob Creek Bourbon, Smoked Pineapple, Mint, Red Verjus, Bee’s Pollen
$13
Beer
wicked weed
asheville, nc
$7
coast hopart ipa
n. charleston, sc
$7
westbrook one claw pale ale
mt pleasant, sc
$7
bud light
st. louis, mo
$5
stella artois
belgium
$6
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.