Discover Charleston’s Revival
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Menus
Soup, Salads & Starters
WILLIAM DEAS’ SHE CRAB SOUP
colossal lump crab | amontillado sherry
$11
TUNA CRUDO
pepper crusted ahi tuna | sea beans| pickled red onion| shimeji mushrooms| avocado mousse| hickory smoked almonds| house-made ponzu
$17
ROASTED SUMMER VEGETABLE SALAD
little grilled japanese eggplant | summer squash | roasted fennel & heirloom tomatoes | charred red onion | shaved asiago | lemon & olive oilssing
$15
BEET SALAD
$14
JIMMY RED CORNMEAL FRIED OYSTERS
tasso maque choux
$17
LUMP CRAB CAKES REMICK
perdita’s recipe | whole-grain brandy mustard sauce
$22
POTATO PAVÉ
$14
PICKLED SHRIMP & WATERMELON
cucumber | chili | lime | jalapeños
$19
Larger Plates
Lowcountry Pirlou
butter poached lobster | crab | shrimp | carolina gold “pegao” | sweet peas | back garlic aioli | saffron
$37
Forbidden Shrimp & Grits
shem creek shrimp | forbidden black rice grits | cherry tomato pan gravy
$28
Catch of the Day
chef’s special peparation
MP
SEARED CITRUS TUNA*
creole seasoning | blood oranges | meyer lemon | mint | oil-cured black olives
$35
Roasted Striped Bass
pistachio crusted | carolina beets | romesco | heirloom carrot pureé | romesco sauce
$34
Duck Confit
charred okra-butterbean-benton’s bacon “cassoulet”| madeira-black trumpet jus
$33
Braised Short Rib
candied pears, black-eyed peas, braising jus
$32
ROASTED CAULIFLOWER “STEAK”
butterbean-tahini puree | preserved lemon | benne seed za’atar
$26
FILET MIGNON
sautéed garlic shrimp | peppercorn salsa verde | boursin cream | celery root
$49
For The Table
Roasted Yukon Gold Potatoes
caramelized onions | pamplona chorizo | dijon-herb butter
$8
Loaded Creamed Corn
benton’s bacon | tillamook cheddar
$8
Baked Mac & Cheese
tillamook cheddar | chives
$8
“LOCO” Fried Carolina Gold Rice
shrimp | tasso ham | okra | duck fat | togarashi | benne seeds | tamari
$12
CAMPFIRE CARROTS
garden herb chimichurri | everything spice | aleppo yogurt
$12
CHARRED OKRA-BUTTERBEAN “CASSOULET”
benton’s bacon | madeira-black trumpet jus
$8
CAROLINA GOLD RICE SOURDOUGH BREAD
whipped miso-ham hock butter | bread & butter pickles
$5
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
brut
G.H. Mumm
Champagne, France, NV
$16 | $89
brut rosé
Roederer Estate
Anderson Valley, California, NV
$14 | $65
prosecco
Costaross
Veneto, Italy, NV
$9 | $45
White
muscadet
Domaine de la Quilla
Loire Valley, France, 2019
$11 | $52
sauvignon blanc
Patient Cottat
Loire Valley, France, 2020
$11 | $45
pinot grigio
Kurtatsch
Alto Adige, Italy, 2020
$12 | $57
pinto blanc
Hugel
Alsace, France, 2018
$12 | $57
chardonnay
Solena
Willamette Valley, Oregon, 2020
$14 | $65
chablis
Les Hauts de Milly
Chablis, France, 2019
$15 | $69
Rosé
Pinot Noir Rosé
Stoller
Willamette Valley, Oregon, 2021
$11 | $45
Mosacto Rosé
Villa Balestra
Piemonte, Italy, NV
$9 | $45
Red
Cabernet Sauvignon
Alexander Valley Vineyards
Sonoma, California, 2019
$16 | $65
Super Tuscan
Rubio
Montalcino, Italy, 2019
$12 | $50
Pinot Noir
Soléna
Willamette Valley, Oregon, 2020
$15 | $60
Brunello Di Montalcino
La Togata “Notte Di Notte”
Tuscany, Italy, 2017
$18 | $85
Grignolino
Tenuta Santa Caterina
Piedmont, Italy, 2019
$15 | $60
Tempranillo
Tierra
Rioja, Spain, 2017
$14 | $56
Malbec
Catena “La Consulta”
Mendoza, Argentina, 2019
$14 | $56
Cocktails
BLUSHING BEAUTY
Tito’s, Simple Syrup, Lemon, Watermelon, Champagne
$13
HIGHLANDER
Speyburn 10 Scotch Whiskey, Stroma Single Malt Liqueur, Black Walnut Bitters, Absinthe
$13
SPRITZ VENEZIANO
Select Aperitivo, St. Germain, Lemon, Prosecco, Soda Water
$13
PINA PICANTE
Serrano Infused Herradura Reposado, Agave, Lime Juice, Pineapple Juice
$13
DRESSED TO KILL
Hat Trick Gin, Luxardo Maraschino, Lime Juice, Simple Syrup, Grapefruit Juice, Cucumber Juice, Rose Water
$13
REVIVAL OLD FASHIONED
Lunazul Blanco, Illegal Mezcal, Agave, Aztec Bitters
$13
DIAMOND DAME
Illegal Mezcal, Licor 43, Agave, Lemon Juice, Balsamic Vinegar, Strawberry, Club Soda
$13
TRADE WINDS
Diplomatico Reserva Rum, Benedictine, Lime Juice, Pineapple, Demerara Syrup, Angostura Bitters
$13
Beer
wicked weed
asheville, nc
$7
coast hopart ipa
n. charleston, sc
$7
westbrook one claw pale ale
mt pleasant, sc
$7
bud light
st. louis, mo
$5
stella artois
belgium
$6
corona extra
mexico
$6