Valentine's Dinner at Revival

This Valentine’s Day, indulge in a culinary experience that’s as unforgettable as your love story. Revival invites you to enjoy a curated 3-course Valentine’s menu, thoughtfully designed to make your evening truly memorable. Enhance your date night with an optional wine pairing—the perfect complement to each dish.

Available Friday, February 13th & Saturday, February 14th
$89 per person | Wine Pairing +$39 per person

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STARTER

Oysters on the Half Shell * (6 per person)
dragonfruit mignonette, shallot mignonette, piquant cocktail sauce
Terras Gauda Albariño, Rías Baixas, Spain, 2023

Apple Salad
spinach, arugula, pickled red onions, pepitas, dried cranberries, poppyseed dressing
Dipinti Sauvignon Blanc, Alto Adige, Italy, 2023

Lobster Bisque *
tarragon, cream, beluga caviar
Chateau Ducasse, Bordeaux Blanc, France 2023

MAIN

Pan Seared Black Seabass
capers, cherry tomatoes, sea beans, malanga purée,
Domaine Servin Chablis, Les Pargues, France, 2023

Roasted Duck Breast
farro succotash, english peas, pickled apple, duck jus
Ken Wright Pinot Noir, Willamette Valley, Oregon 2023

Grilled Filet Mignon
potatoes confit, cipollini onions, red cabbage, red wine demi glace
Les Cadrans de Lassègue Bordeaux, France, 2021

Bone-In Tomahawk Ribeye *+$60 | For Two*
blistered cherry tomatoes, marble potatoes, black truffle butter, green peppercorn demi-glace. carved tableside
My Favorite Neighbor Cabernet Sauvignon, Paso Robles, California 2021

TO END

Banana Tiramisu
espresso, ladyfingers, mascarpone, kahlúa, dulce de leche, banana
Graham’s Tawny Port 10 Year, Portugal, NV

Key Lime Pie
blackberry coulis
Villa Blestra Moscato Rosé, Piemonte, Italy, NV

Chocolate Lava Cake
molten chocolate, powdered sugar, vanilla bean gelato
Cockburn’s Fine Ruby Port, Portugal, NV

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A Night to Remember

Extend the magic of Valentine's dinner at Revival with an overnight stay at The Vendue.

Book a Room

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