THANKSGIVING AT REVIVAL
November 24th, 12 – 8 PM in Revival
– 1ST COURSE –
Butternut Squash Bisque
Pepitas, Pomegranate Seed, Chervil
Roasted Vegetable Winter Salad
Oven roasted carrots, parsnips, potato, butternut squash, mesclun blend, Caramelized Onion Vinaigrette
Speck Galette
Italian Speck, Bartlett Pear, Blue Cheese, Everything Spice, Chervil
– 2ND COURSE –
Herb Roasted Heritage Turkey
Buttermilk Mash Potatoes, Sage Sausage Stuffing, Brussel Sprout, Cranberry & Apple Compote, Country Giblet Gravy.
Center Cut Prime Filet Mignon
Yukon Gold Potatoes Pave, Port wine bordelaise, Charred Broccolini Pesto
Roasted Atlantic Halibut
Oyster Mushroom & Bacon Savory Breading Pudding, Broiled Asparagus, Romesco Sauce
Local Roasted Kabocha
Sea Island Red Peas, Carolina Gold Rice, Crispy Kale, Charred Cipollini & Maitake Mushrooms
– 3RD COURSE –
Pumpkin Pie
Cinnamon Whipped Cream, Pepita Brittle
Pecan Bourbon Crème Brulee
Candy Pecans, gooseberries
White Chocolate and Cranberry Bread Pudding
Salted Rum Caramel