– 1ST COURSE –

Butternut Squash Bisque

Pepitas, Pomegranate Seed, Chervil

Roasted Vegetable Winter Salad

Oven roasted carrots, parsnips, potato, butternut squash, mesclun blend, Caramelized Onion Vinaigrette

Speck Galette

Italian Speck, Bartlett Pear, Blue Cheese, Everything Spice, Chervil

– 2ND COURSE –

Herb Roasted Heritage Turkey

Buttermilk Mash Potatoes, Sage Sausage Stuffing, Brussel Sprout, Cranberry & Apple Compote, Country Giblet Gravy.

Center Cut Prime Filet Mignon

Yukon Gold Potatoes Pave, Port wine bordelaise, Charred Broccolini Pesto

Roasted Atlantic Halibut

Oyster Mushroom & Bacon Savory Breading Pudding, Broiled Asparagus, Romesco Sauce

Local Roasted Kabocha

Sea Island Red Peas, Carolina Gold Rice, Crispy Kale, Charred Cipollini & Maitake Mushrooms

– 3RD COURSE –

Pumpkin Pie

Cinnamon Whipped Cream, Pepita Brittle

Pecan Bourbon Crème Brulee

Candy Pecans, gooseberries

White Chocolate and Cranberry Bread Pudding

Salted Rum Caramel