A Revival Christmas
December 24th | 5:00 PM – 9:00 PM
December 25th | 12:00 PM – 8:00 PM
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Amuse Bouche
Broiled East Coast Oyster, Shallot Herb Butter and Prosciutto
Small Plates
Lobster Bisque
Crème Fraiche, Buttery Lobster, Cognac, Chives
Roasted Pear Salad
Frisée, Clemson Blue Cheese, Roasted Pecans, Fine Herbs, Champagne Vinaigrette
Duck Confit Hash
Bordelaise Glazed Duck, Rutabaga, Carrot, Parsnip, Lemon Zest, Evo
Mains
Prime Rib
Benton Bacon & Yukon Hash, Charred Broccolini, Horseradish Crème Fraiche, Port Wine Bordelaise
Pirliou of 7 Fishes
Carolina Gold Rice, Peas, Tomatoes, Saffron Brodetto, Black Garlic Aioli
Pan Roasted Grouper
Roasted Mable Potatoes, Glazed Parsnip, Broiled Cherry Tomatoes, Beetroot Puree, Chive Oil
Roasted Winter Squash
Butternut Squash Puree, Charred Cipollini & Maitake Mushrooms, Toasted Pepitas, Balsamic Reduction & EVO
Dessert
Apple Dumpling
Salted Rum Caramel, Vanilla Bean Whipped Cream
Ultimate Chocolate Cake
Raspberry Coulis, Macerated Berries
Sweet Potato Pie
Marshmallow Meringue