A Revival Christmas
December 24th | 5:00 PM – 9:00 PM
December 25th | 12:00 PM – 8:00 PM
Spend the holiday with your closest friends and family and delight in a special three-course Christmas menu with optional wine pairing.
Amuse Bouche:
Broiled East Coast Oyster, Benton’s Bacon, Chestnut-Porcini Crust
Small Plates:
Roasted Pear Salad
Frisée, Clemson Blue Cheese, Roasted Pecans, Fine Herbs, Champagne Vinaigrette
Boneless Pan Fried Quail Breast
Carolina Gold Rice Grits, Trumpet Mushrooms, Madeira Red Eye Jus, Crispy Prosciutto
Creamy Lobster Bisque
Buttery Lobster, Cognac, Chives
Mains:
Pirlou of Seven Fishes
Carolina Gold Rice, Peas, Tomatoes, Saffron Brodetto, Black Garlic Aioli
Pan-Roasted Grouper
Parsnips, Brussels Sprouts, Benton’s Bacon, Port Wine
Herb Crusted Beef Prime Rib
Garlicky Potato Gratin, Broccolini, Red Wine Jus, Horseradish
Zinfandel Braised Beef Short Rib
Rutabaga, Shaved Turnips, Braising Jus
Butternut Squash Risotto
Toasted Pumpkin Seeds, Sage
Dessert:
Chocolate Chess Pie
Brown Butter Hazelnuts, Bourbon Whipped Cream
Pecan Pie
Salted Rum Caramel, Vanilla Bean Whipped Cream
Panettone Bread Pudding
Candied Ginger, Preserved Cherries