A Revival Christmas

December 24th | 5:00 PM – 9:00 PM
December 25th | 12:00 PM – 8:00 PM

Spend the holiday with your closest friends and family and delight in a special three-course Christmas menu with optional wine pairing.


Amuse Bouche:

Broiled East Coast Oyster, Benton’s Bacon, Chestnut-Porcini Crust 

Small Plates:

Roasted Pear Salad 
Frisée, Clemson Blue Cheese, Roasted Pecans, Fine Herbs, Champagne Vinaigrette

Boneless Pan Fried Quail Breast
Carolina Gold Rice Grits, Trumpet Mushrooms, Madeira Red Eye Jus, Crispy Prosciutto

Creamy Lobster Bisque
Buttery Lobster, Cognac, Chives

Mains:

Pirlou of Seven Fishes 
Carolina Gold Rice, Peas, Tomatoes, Saffron Brodetto, Black Garlic Aioli

Pan-Roasted Grouper
Parsnips, Brussels Sprouts, Benton’s Bacon, Port Wine

Herb Crusted Beef Prime Rib
Garlicky Potato Gratin, Broccolini, Red Wine Jus, Horseradish

Zinfandel Braised Beef Short Rib
Rutabaga, Shaved Turnips, Braising Jus

Butternut Squash Risotto 
Toasted Pumpkin Seeds, Sage

Dessert:

Chocolate Chess Pie
Brown Butter Hazelnuts, Bourbon Whipped Cream

Pecan Pie
Salted Rum Caramel, Vanilla Bean Whipped Cream

Panettone Bread Pudding 
Candied Ginger, Preserved Cherries

Reservations

Tables can be reserved online or by calling 843.414.2335 at any time.