Discover Charleston’s Revival
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Menus
Soup, Salads & Starters
WILLIAM DEAS’ SHE CRAB SOUP
lump crab, amontillado sherry
$11
TUNA CRUDO
pepper crusted ahi tuna, sea beans, pickled red onions, shimeji mushrooms, avocado mousse, hickory smoked almond, house-made ponzu
$18
ROASTED VEGETABLE SALAD
butternut squash, parsnip, sweet potato, rutabaga, charred radicchio, caramelized onion vinaigrette
$15
BEET SALAD
lemon ricotta, grilled pear, pink grapefruit, pecan, frisée greens, balsamic reduction
$14
JIMMY RED CORNMEAL FRIED OYSTERS
tasso maque choux
$17
LUMP CRAB CAKES
perdita’s recipe, whole-grain brandy mustard sauce
$22
POTATO PAVÉ
$14
Seared Scallops
jicama, candy roaster squash purée, black truffle
$22
Seasonal Selections
Lowcountry Pirlou
butter poached lobster, crab, shrimp, carolina gold “pegao”, peas, black garlic aioli, saffron
$37
Forbidden Shrimp & Grits
shem creek shrimp, forbidden black rice grits, cherry tomato pan gravy
$29
Blackened Ahi Tuna*
lemongrass carolina gold brown rice, bok choy, fried maitake mushroom, miso beurre blanc
$36
Roasted Halibut
pistachio crusted, carolina beets, heirloom carrot purée, romesco sauce
$34
Duck Confit
charred okra-butterbean-benton’s bacon “cassoulet”, madeira-black trumpet jus
$33
Grilled Filet Mignon
crispy potato pavé, demi-glace, horseradish crème fraîche, truffle butter
add shaved black truffle… $20
$49
Veal Osso Buco
sweet potato gnocchi, wild mushrooms, roasted parsnips, bordelaise sauce
$38
Charred Broccoli
harissa spice blend, romesco sauce, lemon zest, hickory smoked almonds, asiago
$26
For The Table
Roasted Yukon Gold Potatoes
caramelized onions, pamplona chorizo, dijon-herb butter
$9
Loaded Creamed Corn
benton’s bacon, tillamook cheddar
$9
Roasted Squash
sage brown butter, savory shortbread crumble
$9
“LO.CO” Fried Carolina Gold Rice
shrimp, tasso ham, okra, duck fat, togarashi, benne seeds, tamari
$12
BRUSSEL SPROUTS
pomegranate kernels, balsamic reduction, shaved reggiano
$9
CHARRED OKRA-BUTTERBEAN “CASSOULET”
benton’s bacon, madeira-black trumpet jus
$9
CAROLINA GOLD RICE SOURDOUGH BREAD
whipped miso-ham hock butter, bread & butter pickles
$5
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
brut
G.H. Mumm
Champagne, France, NV
$16 | $89
brut rosé
Roederer Estate
Anderson Valley, California, NV
$18 | $89
prosecco
Costaross
Veneto, Italy, NV
$9 | $45
White
muscadet
Domaine de la Quilla
Loire Valley, France, 2019
$12 | $50
sauvignon blanc
Patient Cottat
Loire Valley, France, 2020
$11 | $45
pinot grigio
Kurtatsch
Alto Adige, Italy, 2020
$12 | $50
pinto blanc
Four Graces
Willamette Valley, Oregon, 2019
$12 | $50
chardonnay
Solena
Willamette Valley, Oregon, 2020
$13 | $59
chablis
Les Hauts de Milly
Chablis, France, 2019
$15 | $75
chardonnay
Landmark “Overlook”
Sonoma County, California, 2019
$12 | $50
Rosé
Pinot Noir Rosé
Stoller
Willamette Valley, Oregon, 2021
$12 | $55
Mosacto Rosé
Villa Balestra
Piemonte, Italy, NV
$9 | $45
Red
Cabernet Sauvignon
Alexander Valley Vineyards
Sonoma, California, 2019
$16 | $65
Super Tuscan
Rubio
Montalcino, Italy, 2019
$12 | $50
Pinot Noir
Soléna
Willamette Valley, Oregon, 2020
$15 | $60
Brunello Di Montalcino
La Togata “Notte Di Notte”
Tuscany, Italy, 2017
$18 | $85
Grignolino
Tenuta Santa Caterina
Piedmont, Italy, 2019
$15 | $60
Tempranillo
Tierra
Rioja, Spain, 2017
$14 | $56
Bordeaux
Château Lasségue
Bordeaux, France, 2019
$15 | $60
Malbec
Catena “La Consulta”
Mendoza, Argentina, 2019
$14 | $56
Cocktails
BUTTERFLY EFFECT
Knob Creek Bourbon, Smoked Pineapple, Red Verjus, Mint, Bee Pollen
$13
HIGHLANDER
Speyburn 10 Scotch Whiskey, Stroma Single Malt Liqueur, Black Walnut Bitters, Absinthe
$13
SPRITZ VENEZIANO
Select Aperitivo, St. Germain, Lemon, Prosecco, Soda Water
$13
PINA PICANTE
Serrano Infused Herradura Reposado, Agave, Lime Juice, Pineapple Juice
$13
DOWN UNDER DAIQUIRI
Cruzan Rum, Lime, Licor 43, Luxardo Maraschino, Grapefruit, Eucalyptus Syrup, Soda Water
$13
CLEVER CLOVE
Tito’s Vodka, Grandma’s Cranberry Tea, Lemon, Chambord, Clove Syrup
$13
TRADE WINDS
Diplomatico Reserva Rum, Benedictine, Lime Juice, Pineapple, Demerara Syrup, Angostura Bitters
$13
REVIVAL OLD FASHIONED
Lunazul Blanco, Illegal Mezcal, Agave, Aztec Bitters
$13
Beer
wicked weed
asheville, nc
$7
coast
n. charleston, sc
$7
westbrook one claw pale ale
mt pleasant, sc
$7
bud light
st. louis, mo
$5
stella artois
belgium
$6
corona extra
mexico
$6