Mother's Day at Revival

Celebrate Mother's Day at Revival

May 12th, 2024

Delight in a Mother's Day filled with elegance and Southern flair at Revival. On May 12th, from 12 PM to 3 PM, explore a menu designed to pamper and impress, including our Strawberry Burrata Salad and an exquisite Smoked Salmon Benedict. Each dish is prepared with a modern twist that pays homage to Charleston's rich culinary heritage. 

As the day transitions, our regular menu will be available from 5 PM to 8 PM, offering more opportunities to enjoy Revival's celebrated dishes.

Revival Mother’s Day Menu 
Available from 12 PM-3 PM

STARTERS

Strawberry Burrata Salad
Hickory Bluff Farm Strawberries, Baby Arugula, Mint, Burrata, and White Balsamic Vinaigrette
16

Lobster and Waffles
Tempura Lobster Tail, Jimmy Red Cornmeal Waffle, Rosemary and Bourbon Syrup
19

Bruschetta
Heirloom Tomato, Pimento Cheese, Crackers
13

William Deas’ She Crab Soup
Crab Roe, Amontillado Sherry, Fresh Herbs
12

ENTREES

Filet and Crab Cake
Filet Mignon, Creamed Spinach, Crowned with a Jumbo Lump Crab Cake
45

Smoked Salmon Benedict
Smoked Salmon ,Toasted English Muffin, Spinach, Poached Egg, Truffle and Herb Potatoes
32

Lamb T-Bone
Lamb Loin Chop, Potato Pave, Pomegranate Gastrique
39

Shrimp and Grits
Marsh Hen Mills Unicorn Grits, Grilled Prawn, Sauce Piquante
37

Crab Cake
Jumbo Lump Crab Cakes, Aged Gouda Polenta ,Smoked Tomato Jam
27

Fried Chicken
Semi-Boneless Chicken Tender, Local Sea-Island Red Pea Succotash
34

SHAREABLES

Truffle Parmesan Potatoes
Roasted Red Potato, Truffle Oil, Aged Parmesan Fine Herb
10

Succotash
Local Sea Island Red Peas, Charred Okra, Corn, Heirloom Tomato
10

Vegetable Medley
Locally Sourced Spring Veggies Pan Braised with White Wine and Butter
10